by Sylvia | Dec 30, 2012 | Restaurant Reviews
We just got back from a trip to the Bay Area to visit our best friends for Christmas. It was a great trip even with the rain and the cold. Nothing a trip to Sports Basement for some new fleece, gloves, and jackets couldn’t cure. We also had the opportunity to...
by Sylvia | Dec 8, 2012 | Tofu & Vegan Meat
Over this Thanksgiving holiday, I experimented with a turkey-flavored seitan. I recently came across a recipe for “Veggie Lunch Meat” from the Vegan Dad. He has this ingenious way of steaming the seitan in a roll and then baking in the oven to firm up....
by Sylvia | Dec 6, 2012 | Video
I came across this great video from King Arthur Flour that helps explain the best way to shape a loaf of bread and how to tell when it’s ready to...
